Smoked ham with mashed potatoes and apples
With this course, success is guaranteed: smoked ham cooked in water with mashed potatoes, chives and fried apples in a pan. try also this chutney of aubergines recipe too. Ingredients Main course For 4 people 1.5 kg of floury potatoes salt 1 bunch of chives 600 g of Quick ham or spalletta pepper 2 sour apples 2 tablespoons of butter Freind's kitchen recipes, lentil cappuccino recipe. How to proceed Preparation: approx. 60 minutes Cut the potatoes into large pieces. Boil them in salted water for approx. 20 minutes. Chop the chives. Meanwhile, cook the ham below boiling point in plenty of water for approx. 30 minutes. Drain the water from the potatoes. Crush them. Season with salt and pepper. Cut the apples into wedges. Heat the butter and fry the apples for approx. 2 minutes. Slice the ham and serve with the mashed potatoes. Garnish with chives and apples. Useful tips Depending on the size of the ham, the cooking time can vary from 30 to 60 minutes. You may be intereste...